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INDY Week

 
 
 

Horchata & Sweet Tea

I wrote an article for the Indy Week about Southern food writer and historian, John T. Edge. John T. characterizes the South as "a place that will be as Mexican as West African, as Korean as Irish, and lose none of its essential identity in the process." It was published in May, 2017.

 
 
Monique Laborde